FIND US
ADDRESS |
OPENING HOURS |
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ULTRAMAR
Padre Amoedo | 1-3 36002 Pontevedra |
LUNES
13:00 - 16:00 20:00 - 00:00 |
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986 857 266 / 649 605 290 Call us and book your table |
TUESDAY
13:30 - 16:00 20:00 - 23:30 |
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| restaurante@laultramar.es |
WEDNESDAY
13:30 - 16:00 20:00 - 23:30 |
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| /AUltramar |
THURSDAY
13:30 - 16:00 20:00 - 23:30 |
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| /ultramarpepevieira |
FRIDAY
13:30 - 16:00 20:00 - 23:30 |
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SATURDAY
13:30 - 16:00 20:00 - 23:30 |
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MONDAY
Close |
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OUR CARD
sparkling rosé8.80€
Quinta das Bágeiras, Puerto of Indias and raspberry
PASSION FRUIT 8.80€
Gin, passion fruit and Ginger ale
RUIBARBO FIZZ 9.90€
White rum, rhubarb, lemon and grapefruit puree
GREEN&FRESH 9.30€
Vodka, green apple, rosemary and ginger puree
VERMUTE 8.25€
Povarelo red, rhubarb, lemon and Ginger ale
PASSION FRUIT NO ALCOHOL7.70€
Passion fruit and Ginger ale
STRAWBERRY SOUR NO ALCOHOL 7.70€
Strawberry, lemon and Ginger ale
RHUBARB NO ALCOHOL 7.70€
Rhubarb puree, lemon and grapefruit
+10% in terrace
FRIED SQUID IN WOOD-FIRED BREAD13.70€
roasted black garlic and lime peel
THE jiaozi WHAT WAS EATEN Bruce Lee 14.10€
sautéed shrimp and leek, seaweed and teriyaki sauce
CRISPY GALICIAN VEAL TURNOVERS
("Greatest hits") 15.40€
melting tetilla cheese and tandoori
THE LEGENDARY ROAST HAM SANDWICH 13.40€
mustards, sundried tomato, baby lettuce, onion and fries...YUMMY
ROASTED PEPPERS, SPRING ONIONS AND COD CONFIT15.50€
caaveiro wheat toasts
Bread and butter doughnut 2.00€ per person
+10% in terrace
Ultra salad20.20€
spinach, toasted hazelnuts, tomato, sour apple, cured cebreiro and mustard dressing (2 pax)
STEAK TARTAR (THE SPECIAL ONE) 20.50€
knife-cut beef tenderloin, lightly seasoned and pickled
PASIFIED TomatO15.90€
local artisan cheese, basil and honey vinaigrette
BONITO IN A STONE FRUIT MARINADE
18.00€
fleshy tomatoes and spring onions
LIGHTLY MARINATED SEA BASS 18.00€
pickled stone fruits, pickled peppers and pickled onions
SEA SCALLOPS18.00€
in an aromatic marinade and fresh leaves
+10% in terrace
ROASTED Lenguado46.00€
with fine tarragon and caper sauce (2 pax)
CORN TACOS WITH PORK RIBS22.00€
6 tacos, chipotle sauce, pickled onion and pico de gallo
BBQ RIBS NY28.50€
the definitive recipe for barbecue pork ribs (2 pax)
ROASTED COURGETTE23.00€
green curry bolognese
RATATOUILLE21.00€
courgette, aubergine, cebreiro... kimchi and galmesan dressing
DRY RICE36.00€
entrecote of Galician veal, smoked chilli emulsion and green asparagus (2pax)
OPEN OMELETTE WITH MUSHROOMS AND BLUE CHEESE 22.00€
SAVEL blue cheese, seasonal mushrooms and vegetables
FISH AND CHIPS
32.00€
monkfish in lime peel, fried potatoes and padrons (2 pax)
GALICIAN BEEF STEAK 55.00€
grilled, rested, lightly cooked (1Kg.) (2 pax)
ROAST BEEF TENDERLOIN39.80€
leek ash, creamy potato and egg yolk dressing (2 pax)
FRIED POTATOES 4.60€
+10% in terrace
CHILDREN'S MENU (TO CHOOSE)15.00€
CHICKEN Nuggets
with fried potatoes
Pizza
tomato, oregano, bacon, ham and mozzarella cheese
ICE CREAM BALL
+10% in terrace
"BRUTAL" PUFF PASTRY AND BOURBON VANILLA CREAM MILLE-FEUILLE 9.00€
(2 pax)
New York Cheesecake 9.00€
(2 pax)
CREAMY CHOCOLATE CAKE 7.50€
lEmOn ICE CREAM7.00€
EGG Flan6.50€
+10% in terrace
OUR historY
Discover it!
Ultramar, is overall, a tavern with a casual look and a cooking full of contrasts, where you can find a squid sandwich or a steak tartar (in the same menu). Taking the local product as starting point along with an excellent wine cellar.
